Delicious Burger! I like mine with sweet potato fries and a cold beer. Modified from recipe by Vered DeLeeuw found here: https://healthyrecipesblogs.com/bison-burger-recipe/
Ingredients
- 1 medium onion
- 1 Tbs butter
- 1 tsp sugar
- 1 lb ground bison
- 1 tsp whole grain mustard
- 1 tsp kosher salt
- ½ tsp pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried parsley
- ⅛ tsp cayenne pepper
- 1 Tbs avocado oil
- ¼ cup shredded mozzarella cheese
- BBQ sauce
Instructions
- Thinly slice the onion. Place in frying pan with butter and sugar and cook on low hear for about 20 minutes until lightly browned and caramelized.
- Meanwhile, combine the bison with the mustard, salt, pepper, onion powder, garlic powder, paprika, parsley and cayenne. Mix gently and form into 4 patties. Indent slightly in the middle of each patty, to help maintain their shape while cooking.
- Drizzle grill pan with avocado oil and heat on medium heat for 5 minutes. Cook for 4 minutes per side. After flipping, add cheese to each patty to melt while cooking the other side.
- Serve on a roll, topping each patty with some of the caramelized onions and your favorite BBQ sauce.