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Recipe from:
Sharon Dankwardt
Mom would always make this for special holidays and we all loved it. Here's my modification of it.
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Course
Salad, Side Dish
Cuisine
American
Servings
9
people
Ingredients
2
apples
peeled, cored, cut in bite sized pieces
2
navel oranges
halved and segments removed
½
red grapefruit
segments removed
1
banana
peeled, sliced
1
15 oz
canned peaches
cut in bite sized pieces
1
15 oz
canned pears
cut in bite sized pieces
1
small bunch
red seedless grapes
halved
Instructions
Combine all the fruit together (except bananas) with any juices from the canned fruit and squeezed excess juice from oranges and grapefruit.
Add bananas just before serving to keep from browning.
Notes
I've also made it, adding some chopped walnuts which is also good.
Keyword
Fruit