Delicious sauce and easy prep by using naan instead of making your own dough. This is a version that I modified from Bon Appetit by SAFFRON MEDITERRANEAN KITCHEN, WALLA WALLA, WA
Quick and easy! Delicious with Chunky Tomato-Basil Vinaigrette. Recipe from The Best of Fine Cooking Fresh Spring 2008
Perfect solution to overripe bananas and full of healthy bran and nuts, which makes it not only tasty but high in fiber too!
Mom would always make this for special holidays and we all loved it. Here’s my modification of it.
An old recipe that I had from my mother, quick, full of flavor and easy
Favorite recipe for Spaghetti and meatballs and easy to make. Modified from Fine Cooking #163 pg 22 by Ronne Day