Simple, delicious way to make green beans. Modified from recipe in Madhur Jaffrey’s Indian Cooking (my favorite Indian cookbook!)
Tasty dessert just enough for a small group. NYTimes cooking – https://cooking.nytimes.com/recipes/1018821-blueberry-almond-and-lemon-cake
Soo good! From NYTImes Cooking – https://cooking.nytimes.com/recipes/1019593-baked-apple-cider-doughnuts
My Favorite chili recipe! From Best of Fine Cooking, Comfort Food 2005, pg. 59. Modified to use lamb instead of beef.
The bacon really makes these brussels sprouts tasty. NYTimes cooking – https://cooking.nytimes.com/recipes/1026215-sheet-pan-brussels-sprouts-and-bacon
Delicious mild fish dinner with a tangy flavor from the artichokes and lemons – https://www.themediterraneandish.com/haddock-recipe