Side Dishes

Makes for a good lunch, NYTimes Cooking – https://cooking.nytimes.com/recipes/1021618-pumpkin-soup…

So my son even ate these, so good! – NYTimes cooking…

The miso really make the asparagus taste great! NYTimes Cooking…

Love the honey with the nuts on top. From NYTImes Cooking…

Recipe from my mother-in-law. Most delicious way to make rutabaga. Don’t get turnips by mistake…

The bacon really makes these brussels sprouts tasty. NYTimes cooking…

Tangy and tasty way with cucumber salad from NYTimes cooking – Cucumber Salad With Soy, Ginger and…

Tasty salad that my mother-in-law frequently prepared…

Great fall side dish and quick if using precut and peeled potatoes – Modified from NYTimes recipe…

Simple, delicious way to make green beans. Modified from recipe in Madhur Jaffrey’s Indian Cooking…

Mom would always make this for special holidays and we all loved it. Here’s my modification of it…

Quick and easy cranberry sauce, Always my go to 🙂 From Fine Cooking Thanksgiving Cookbook pg 42…