Main Dishes

Nice Lamb Meatball recipe, NY Times Cooking…

Coconut/Chicken Curry from NYTimes Cooking – https://cooking.nytimes.com/recipes/1024637-panang-curry…

A delicious stew from RecipeTinEats…

So tender and savory. Love the Japanese flavors, from Just One Cookbook…

A very nice stew! From CafeDelites – https://cafedelites.com/beef-bourguignon/…

So good, better than takeout 🙂 From Ominvore’s Cookbook…

Quick and tasty. Love the spice mix, from Fine Cooking 101 Quick & Delicious 2006 pg 59…

So good with the cheesy mashed potatoes on top. NYTimes…

Love the harissa flavor in this. NYTimes cooking…

All you need for a meal, love it. NYTimes Cooking…

Easy and tasty with precooked chicken and enchilada sauce. NYTimes Cooking…

Don’t skimp on the horseradish gremolata. NYTimes Cooking…