Main Dishes

Very tender and full of flavor. NYTimes cooking…

Love the peaches in these, so good. NYTimes Cooking…

Love the melted cheese on top, make a batch and eat for lunches during the week. From NYTimes…

A quick and tasty way with fish – NYTimes cooking…

Tasty sauce pairs well with the arugula. Fine Cooking vol 22 pg 35…

Love the tomatoes in the sauce. NYTimes Cooking…

Quite tasty version of orange beef. Taken from NYTIme Cooking…

Tender and delicious, don’t skip the gremolata, it’s great!…

Love the sauce for this recipe! https://www.lecremedelacrumb.com/flank-steak-with-chimichurri-sauce/…

Great meatballs with a nice sauce, delicious with feta and mint on top. From NYTImes Cooking…

Best ham I’ve ever had! NYTimes cooking…

The gravy with this chicken is simply delicious – NYTimes cooking…