Pumpkin Bundt Cake with Maple Brown-Butter Glaze
My son says this is like pumpkin bread with a great icing. It’s very moist and delicious. From NYTimes Cooking
My son says this is like pumpkin bread with a great icing. It’s very moist and delicious. From NYTimes Cooking
Great fall side dish and quick if using precut and peeled potatoes – Modified from NYTimes recipe
The tomatoes in this recipe are to die for. Great flavored chicken and perfect sauce for dipping a crusty bread into. From NYTimes cooking
Great alternative to a whole turkey if you only like the breast. Love the pancetta on top and added a nice gravy to with it. From Fine Cooking Oct/Nov 2010 pg 58, Gravy recipe from NYTimes