Coconut Layer Cake
Love the crunch of the toasted coconut – NYTimes Cooking https://cooking.nytimes.com/recipes/1017257-coconut-layer-cake
Recipe
French Toast
A favorite breakfast in our family
Brisket With Horseradish Gremolata
So tender and again love this gremolata, make sure you get fresh horseradish – NYTimes Cooking https://cooking.nytimes.com/recipes/1017312-brisket-with-horseradish-gremolata
Miso-Parmesan Asparagus
The miso really make the asparagus taste great! NYTimes Cooking – https://cooking.nytimes.com/recipes/1026846-miso-parmesan-asparagus
Baked Apple Cider Doughnuts
Soo good! From NYTImes Cooking – https://cooking.nytimes.com/recipes/1019593-baked-apple-cider-doughnuts