Miso-Parmesan Asparagus
The miso really make the asparagus taste great! NYTimes Cooking – https://cooking.nytimes.com/recipes/1026846-miso-parmesan-asparagus
Recipe
Baked Apple Cider Doughnuts
Soo good! From NYTImes Cooking – https://cooking.nytimes.com/recipes/1019593-baked-apple-cider-doughnuts
Lemon Bars
So very lemony, Love it! NYTimes Cooking – https://cooking.nytimes.com/recipes/1024410-lemon-bars
French Toast Casserole
Nice to prepare the night before and makes a great Mother’s Day breakfast. NYTimes Cooking – https://cooking.nytimes.com/recipes/1024486-french-toast-casserole
Flank Steak with Chimichurri Sauce
Love the sauce for this recipe!
https://www.lecremedelacrumb.com/flank-steak-with-chimichurri-sauce/
Hot Honey Baked Sweet Potatoes
Love the honey with the nuts on top. From NYTImes Cooking – https://cooking.nytimes.com/recipes/1026387-hot-honey-baked-sweet-potatoes