Spiced Mixed Nuts
A tasty topping on mixed nuts make for a perfect appetizer or snack. From Fine Cooking Holidays, Winter 2005 no 75, pg 90c
A tasty topping on mixed nuts make for a perfect appetizer or snack. From Fine Cooking Holidays, Winter 2005 no 75, pg 90c
Quick and easy cranberry sauce, Always my go to 🙂 From Fine Cooking Thanksgiving Cookbook pg 42
Quick and tasty sauce on a tender fish with a nice crunch. From Fine Cooking Magazine Vol 90 pg 86A
This was from a recipe card that I copied from my mother. I’m not sure where she got it from but we all loved it. Quite tasty and easy to make
My Favorite chili recipe! From Best of Fine Cooking, Comfort Food 2005, pg. 59. Modified to use lamb instead of beef.
Delicious cake from my mother-in-law. Brown sugar, cinnamon and apples layered between a coffee cake like batter, then drizzled with a brown sugar sauce. Perfect fall dessert!