Sausage, Potato & Apple Sauté
Very tasty sausage hash. The apples really add a delicious touch to it. – From Fine Cooking vol 67, Nov 2004
Recipe
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Lamb Tagine
Slow cooked savory and tender lamb stew with a ton of flavor. Original recipe found here – https://www.recipetineats.com/lamb-tagine/
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Irish Cream Caramel Cheesecake
Recipe from: Abigail Johnson Dodge
Super yummy and creamy from Fine Cooking #104 -
Gujerati-style green beans (Gujerati sem)
Simple, delicious way to make green beans. Modified from recipe in Madhur Jaffrey’s Indian Cooking (my favorite Indian cookbook!)
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Orecchiette with Caramelized Garlic, Sausage & Broccoli
Taken from Fine Cooking 101 Quick and Delicious 2006
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Gyudon (Japanese Beef Rice Bowl)
Quick and tasty and don’t skip the pickled ginger on top, it’s a must 🙂 Recipe found here – https://www.justonecookbook.com/gyudon/
