Rum-Buttered Almond Cookies
Reminiscent of marzipan. Very tasty, NYTimes cooking, 30 Nov 2024 – https://cooking.nytimes.com/recipes/1026334-rum-buttered-almond-cookies
Recipe
Spiced Lamb Pitas with Fresh Mango Salsa
So good you need twice as much Mango salsa! Fine cooking 67 pg 94C
Bourbon Chocolate Cake
One of my favorite chocolate cake recipes. More like fudge or mousse than cake 🙂 Melts in your mouth – Fine Cooking 64, pg 66
Ground Lamb Meatballs with Pine Nuts and Tahini Sauce
Love the pine nuts in this, give it a great taste. Modified from Food and Wine, May 2012 – https://www.foodandwine.com/recipes/ground-lamb-kebabs-with-pine-nuts-and-tahini-sauce
Pumpkin Bundt Cake with Maple Brown-Butter Glaze
My son says this is like pumpkin bread with a great icing. It’s very moist and delicious. From NYTimes Cooking
Sweet Potatoes with Bourbon and Brown Sugar
Great fall side dish and quick if using precut and peeled potatoes – Modified from NYTimes recipe