Lamb Meatballs With Spiced Tomato Sauce
Great meatballs with a nice sauce, delicious with feta and mint on top. From NYTImes Cooking – https://cooking.nytimes.com/recipes/1016255-lamb-meatballs-with-spiced-tomato-sauce
Recipe
Blueberry, Almond and Lemon Cake
Tasty dessert just enough for a small group. NYTimes cooking – https://cooking.nytimes.com/recipes/1018821-blueberry-almond-and-lemon-cake
Miso-and-Apple-Glazed Baked Ham
Best ham I’ve ever had! NYTimes cooking – https://cooking.nytimes.com/recipes/12211-miso-and-apple-glazed-baked-ham
Mashed Rutabaga
Recipe from my mother-in-law. Most delicious way to make rutabaga. Don’t get turnips by mistake, they are too bitter.
Smothered Chicken
The gravy with this chicken is simply delicious – NYTimes cooking – https://cooking.nytimes.com/recipes/1025070-smothered-chicken
Cod With Brown Butter and Pine Nuts
Love the sumac/pine nut combo in the topping with brown butter. Quick and tasty! From NY Times Cooking – https://cooking.nytimes.com/recipes/1026453-cod-with-brown-butter-and-pine-nuts