Osso Buco
Tender and delicious, don’t skip the gremolata, it’s great! – https://www.daringgourmet.com/osso-buco/
Recipe
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Miso-Parmesan Asparagus
The miso really make the asparagus taste great! NYTimes Cooking – https://cooking.nytimes.com/recipes/1026846-miso-parmesan-asparagus
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Baked Apple Cider Doughnuts
Soo good! From NYTImes Cooking – https://cooking.nytimes.com/recipes/1019593-baked-apple-cider-doughnuts
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Lemon Bars
So very lemony, Love it! NYTimes Cooking – https://cooking.nytimes.com/recipes/1024410-lemon-bars
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French Toast Casserole
Nice to prepare the night before and makes a great Mother’s Day breakfast. NYTimes Cooking – https://cooking.nytimes.com/recipes/1024486-french-toast-casserole
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Flank Steak with Chimichurri Sauce
Love the sauce for this recipe!
https://www.lecremedelacrumb.com/flank-steak-with-chimichurri-sauce/
