Miso-and-Apple-Glazed Baked Ham
Best ham I’ve ever had! NYTimes cooking – https://cooking.nytimes.com/recipes/12211-miso-and-apple-glazed-baked-ham
Recipe
Mashed Rutabaga
Recipe from my mother-in-law. Most delicious way to make rutabaga. Don’t get turnips by mistake, they are too bitter.
Smothered Chicken
The gravy with this chicken is simply delicious – NYTimes cooking – https://cooking.nytimes.com/recipes/1025070-smothered-chicken
Cod With Brown Butter and Pine Nuts
Love the sumac/pine nut combo in the topping with brown butter. Quick and tasty! From NY Times Cooking – https://cooking.nytimes.com/recipes/1026453-cod-with-brown-butter-and-pine-nuts
Coq au Vin
This is quite tasty but takes a while to make. Great weekend dinner!
https://cooking.nytimes.com/recipes/1018529-coq-au-vin
Chocolate Irish Cream Cake
I’m not a chocolate cake fan, but the rest of the family is, so I thought I give this a go. It’s great! Nice and moist and love the Irish cream in it.
https://cooking.nytimes.com/recipes/1026505-chocolate-irish-cream-cake