Coq au Vin
This is quite tasty but takes a while to make. Great weekend dinner!
https://cooking.nytimes.com/recipes/1018529-coq-au-vin
Recipe
Chocolate Irish Cream Cake
I’m not a chocolate cake fan, but the rest of the family is, so I thought I give this a go. It’s great! Nice and moist and love the Irish cream in it.
https://cooking.nytimes.com/recipes/1026505-chocolate-irish-cream-cake
Pressure Cooker Corned Beef and Cabbage
St Patrick’s Day dinner from NYTimes cooking
https://cooking.nytimes.com/recipes/1020057-pressure-cooker-corned-beef-and-cabbage
Sheet-Pan Brussels Sprouts and Bacon
The bacon really makes these brussels sprouts tasty. NYTimes cooking – https://cooking.nytimes.com/recipes/1026215-sheet-pan-brussels-sprouts-and-bacon
Lemon-Almond Butter Cake
Lemony tart with a cookie like crust from NYTimes cooking https://cooking.nytimes.com/recipes/1017151-lemon-almond-butter-cake