Pressure Cooker Corned Beef and Cabbage
St Patrick’s Day dinner from NYTimes cooking
https://cooking.nytimes.com/recipes/1020057-pressure-cooker-corned-beef-and-cabbage
Recipe
Sheet-Pan Brussels Sprouts and Bacon
The bacon really makes these brussels sprouts tasty. NYTimes cooking – https://cooking.nytimes.com/recipes/1026215-sheet-pan-brussels-sprouts-and-bacon
Lemon-Almond Butter Cake
Lemony tart with a cookie like crust from NYTimes cooking https://cooking.nytimes.com/recipes/1017151-lemon-almond-butter-cake
Chicken Pot Pie
Homemade pot pie with a pre-made crust makes for an easier prep and delicious meal.
Glazed Lamb Meatballs With Golden Raisins and Pine Nuts
Easy Meatballs with a very tasty sauce. Good on Orzo and served with Cucumber Salad. NYTimes Cooking (30 Apr 2024) – https://cooking.nytimes.com/recipes/1025264-glazed-lamb-meatballs-with-golden-raisins-and-pine-nuts