Cucumber Salad With Soy, Ginger and Garlic
Tangy and tasty way with cucumber salad from NYTimes cooking – Cucumber Salad With Soy, Ginger and Garlic
Recipe
One-Pan Mediterranean Haddock with Artichoke Hearts and Olives
Delicious mild fish dinner with a tangy flavor from the artichokes and lemons – https://www.themediterraneandish.com/haddock-recipe
Vanilla Crème Brûlée
My favorite dessert! So creamy and delicious, from NYTimes Cooking – https://cooking.nytimes.com/recipes/9039-vanilla-creme-brulee
Tossed Salad with Mandarin Oranges
Tasty salad that my mother-in-law frequently prepared
Crunchy Cinnamon Ebelskivers
Delicious for a special breakfast – from book, Ebelskivers by Kevin Crafts
Rum-Buttered Almond Cookies
Reminiscent of marzipan. Very tasty, NYTimes cooking, 30 Nov 2024 – https://cooking.nytimes.com/recipes/1026334-rum-buttered-almond-cookies