Cod With Brown Butter and Pine Nuts
Love the sumac/pine nut combo in the topping with brown butter. Quick and tasty! From NY Times Cooking – https://cooking.nytimes.com/recipes/1026453-cod-with-brown-butter-and-pine-nuts
Recipe
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Coq au Vin
This is quite tasty but takes a while to make. Great weekend dinner!
https://cooking.nytimes.com/recipes/1018529-coq-au-vin -
Chocolate Irish Cream Cake
I’m not a chocolate cake fan, but the rest of the family is, so I thought I give this a go. It’s great! Nice and moist and love the Irish cream in it.
https://cooking.nytimes.com/recipes/1026505-chocolate-irish-cream-cake -
Pressure Cooker Corned Beef and Cabbage
St Patrick’s Day dinner from NYTimes cooking
https://cooking.nytimes.com/recipes/1020057-pressure-cooker-corned-beef-and-cabbage -
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Sheet-Pan Brussels Sprouts and Bacon
The bacon really makes these brussels sprouts tasty. NYTimes cooking – https://cooking.nytimes.com/recipes/1026215-sheet-pan-brussels-sprouts-and-bacon
