Roasted Turkey Breast, Porchetta Style with Turkey Gravy
Great alternative to a whole turkey if you only like the breast. Love the pancetta on top and added a nice gravy to with it. From Fine Cooking Oct/Nov 2010 pg 58, Gravy recipe from NYTimes
Recipe
Pasteis de Nata (Portuguese Custard Tart)
Delicious little custard tarts with puff pastry. Recipe found on Food & Wine – https://www.foodandwine.com/pasteis-de-nata-8723092
Baby Back Ribs with Bourbon BBQ sauce
Delicious for baby back ribs and any other BBQ recipes, modified from recipe by Marian Misik on tasteofhome.com
Spicy Italian Sausage Pasta
Quick and tasty sausage dish – found here – https://www.saltandlavender.com/spicy-italian-sausage-pasta-creamy-tomato-sauce/
Sausage, Potato & Apple Sauté
Very tasty sausage hash. The apples really add a delicious touch to it. – From Fine Cooking vol 67, Nov 2004
Lamb Tagine
Slow cooked savory and tender lamb stew with a ton of flavor. Original recipe found here – https://www.recipetineats.com/lamb-tagine/