Lemon-Almond Butter Cake
Lemony tart with a cookie like crust from NYTimes cooking https://cooking.nytimes.com/recipes/1017151-lemon-almond-butter-cake
Recipe
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Chicken Pot Pie
Homemade pot pie with a pre-made crust makes for an easier prep and delicious meal.
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Glazed Lamb Meatballs With Golden Raisins and Pine Nuts
Easy Meatballs with a very tasty sauce. Good on Orzo and served with Cucumber Salad. NYTimes Cooking (30 Apr 2024) – https://cooking.nytimes.com/recipes/1025264-glazed-lamb-meatballs-with-golden-raisins-and-pine-nuts
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Cucumber Salad With Soy, Ginger and Garlic
Tangy and tasty way with cucumber salad from NYTimes cooking – Cucumber Salad With Soy, Ginger and Garlic
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One-Pan Mediterranean Haddock with Artichoke Hearts and Olives
Delicious mild fish dinner with a tangy flavor from the artichokes and lemons – https://www.themediterraneandish.com/haddock-recipe
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Vanilla Crème Brûlée
My favorite dessert! So creamy and delicious, from NYTimes Cooking – https://cooking.nytimes.com/recipes/9039-vanilla-creme-brulee
