Pumpkin Bundt Cake with Maple Brown-Butter Glaze
My son says this is like pumpkin bread with a great icing. It’s very moist and delicious. From NYTimes Cooking
Recipe
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Sweet Potatoes with Bourbon and Brown Sugar
Great fall side dish and quick if using precut and peeled potatoes – Modified from NYTimes recipe
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Balsamic Chicken Thighs with Burst Tomatoes
The tomatoes in this recipe are to die for. Great flavored chicken and perfect sauce for dipping a crusty bread into. From NYTimes cooking
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Roasted Turkey Breast, Porchetta Style with Turkey Gravy
Great alternative to a whole turkey if you only like the breast. Love the pancetta on top and added a nice gravy to with it. From Fine Cooking Oct/Nov 2010 pg 58, Gravy recipe from NYTimes
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Pasteis de Nata (Portuguese Custard Tart)
Delicious little custard tarts with puff pastry. Recipe found on Food & Wine – https://www.foodandwine.com/pasteis-de-nata-8723092
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Baby Back Ribs with Bourbon BBQ sauce
Delicious for baby back ribs and any other BBQ recipes, modified from recipe by Marian Misik on tasteofhome.com
