Chicken

Love the tomatoes in the sauce. NYTimes Cooking https://cooking.nytimes.com/recipes/1027093-tomato-basil-chicken-breasts

The gravy with this chicken is simply delicious – NYTimes cooking – https://cooking.nytimes.com/recipes/1025070-smothered-chicken

Homemade pot pie with a pre-made crust makes for an easier prep and delicious meal.

The tomatoes in this recipe are to die for. Great flavored chicken and perfect sauce for dipping a crusty bread into. From NYTimes cooking

Chicken thighs are my favorite and these are juicy and crispy and super easy. – Find original recipe here – https://iowagirleats.com/baked-chicken-thighs/