Chicken Enchiladas
Easy and tasty with precooked chicken and enchilada sauce. NYTimes Cooking https://cooking.nytimes.com/recipes/1024437-chicken-enchiladas
Chicken
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Slow-Cooker Butter Chicken
Very tender and full of flavor. NYTimes cooking https://cooking.nytimes.com/recipes/1018803-slow-cooker-butter-chicken
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Tomato Basil Chicken Breasts
Love the tomatoes in the sauce. NYTimes Cooking https://cooking.nytimes.com/recipes/1027093-tomato-basil-chicken-breasts
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Smothered Chicken
The gravy with this chicken is simply delicious – NYTimes cooking – https://cooking.nytimes.com/recipes/1025070-smothered-chicken
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Coq au Vin
This is quite tasty but takes a while to make. Great weekend dinner!
https://cooking.nytimes.com/recipes/1018529-coq-au-vin -
Chicken Pot Pie
Homemade pot pie with a pre-made crust makes for an easier prep and delicious meal.
