Pumpkin Bundt Cake with Maple Brown-Butter Glaze
My son says this is like pumpkin bread with a great icing. It’s very moist and delicious. From NYTimes Cooking
dessert
Pasteis de Nata (Portuguese Custard Tart)
Delicious little custard tarts with puff pastry. Recipe found on Food & Wine – https://www.foodandwine.com/pasteis-de-nata-8723092
Irish Cream Caramel Cheesecake
Recipe from: Abigail Johnson Dodge
Super yummy and creamy from Fine Cooking #104
Zorn’s Tiramisu
Delicious no bake, chocolatey, coffee, creamy dessert. Taken from the Baltimore Sun (21 Jul 1993) article by Ellen Hawks
Peanut Butter Blossoms
These are fantastic right from the oven when the kisses are still warm and gooey 😉
Eggnog Snickerdoodles
A holiday twist on a classic with a bit of rum extract and nutmeg.