Miso-and-Apple-Glazed Baked Ham
Best ham I’ve ever had! NYTimes cooking – https://cooking.nytimes.com/recipes/12211-miso-and-apple-glazed-baked-ham
holiday
Roasted Turkey Breast, Porchetta Style with Turkey Gravy
Great alternative to a whole turkey if you only like the breast. Love the pancetta on top and added a nice gravy to with it. From Fine Cooking Oct/Nov 2010 pg 58, Gravy recipe from NYTimes
Golden Stuffed Cornish Hens
A delicious holiday meal. I love the stuffing and gravy with this. Taken from Better Homes and Gardens New Cook Book