Adana Meatballs
Nice Lamb Meatball recipe, NY Times Cooking – https://cooking.nytimes.com/recipes/1026328-adana-meatballs
lamb
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Lamb Meatballs With Spiced Tomato Sauce
Great meatballs with a nice sauce, delicious with feta and mint on top. From NYTImes Cooking – https://cooking.nytimes.com/recipes/1016255-lamb-meatballs-with-spiced-tomato-sauce
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Glazed Lamb Meatballs With Golden Raisins and Pine Nuts
Easy Meatballs with a very tasty sauce. Good on Orzo and served with Cucumber Salad. NYTimes Cooking (30 Apr 2024) – https://cooking.nytimes.com/recipes/1025264-glazed-lamb-meatballs-with-golden-raisins-and-pine-nuts
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Spiced Lamb Pitas with Fresh Mango Salsa
So good you need twice as much Mango salsa! Fine cooking 67 pg 94C
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Ground Lamb Meatballs with Pine Nuts and Tahini Sauce
Love the pine nuts in this, give it a great taste. Modified from Food and Wine, May 2012 – https://www.foodandwine.com/recipes/ground-lamb-kebabs-with-pine-nuts-and-tahini-sauce
