Cucumber Salad With Soy, Ginger and Garlic
Tangy and tasty way with cucumber salad from NYTimes cooking – Cucumber Salad With Soy, Ginger and Garlic
side dish
Tossed Salad with Mandarin Oranges
Tasty salad that my mother-in-law frequently prepared
Sweet Potatoes with Bourbon and Brown Sugar
Great fall side dish and quick if using precut and peeled potatoes – Modified from NYTimes recipe
Gujerati-style green beans (Gujerati sem)
Simple, delicious way to make green beans. Modified from recipe in Madhur Jaffrey’s Indian Cooking (my favorite Indian cookbook!)
Mom’s Fruit Salad
Mom would always make this for special holidays and we all loved it. Here’s my modification of it.
Cranberry-Citrus Compote
Quick and easy cranberry sauce, Always my go to 🙂 From Fine Cooking Thanksgiving Cookbook pg 42