Miso-Parmesan Asparagus
The miso really make the asparagus taste great! NYTimes Cooking – https://cooking.nytimes.com/recipes/1026846-miso-parmesan-asparagus
side dish
Hot Honey Baked Sweet Potatoes
Love the honey with the nuts on top. From NYTImes Cooking – https://cooking.nytimes.com/recipes/1026387-hot-honey-baked-sweet-potatoes
Mashed Rutabaga
Recipe from my mother-in-law. Most delicious way to make rutabaga. Don’t get turnips by mistake, they are too bitter.
Sheet-Pan Brussels Sprouts and Bacon
The bacon really makes these brussels sprouts tasty. NYTimes cooking – https://cooking.nytimes.com/recipes/1026215-sheet-pan-brussels-sprouts-and-bacon
Cucumber Salad With Soy, Ginger and Garlic
Tangy and tasty way with cucumber salad from NYTimes cooking – Cucumber Salad With Soy, Ginger and Garlic
Tossed Salad with Mandarin Oranges
Tasty salad that my mother-in-law frequently prepared