Mashed Rutabaga
Recipe from my mother-in-law. Most delicious way to make rutabaga. Don’t get turnips by mistake, they are too bitter.
side dish
Sheet-Pan Brussels Sprouts and Bacon
The bacon really makes these brussels sprouts tasty. NYTimes cooking – https://cooking.nytimes.com/recipes/1026215-sheet-pan-brussels-sprouts-and-bacon
Cucumber Salad With Soy, Ginger and Garlic
Tangy and tasty way with cucumber salad from NYTimes cooking – Cucumber Salad With Soy, Ginger and Garlic
Tossed Salad with Mandarin Oranges
Tasty salad that my mother-in-law frequently prepared
Sweet Potatoes with Bourbon and Brown Sugar
Great fall side dish and quick if using precut and peeled potatoes – Modified from NYTimes recipe
Gujerati-style green beans (Gujerati sem)
Simple, delicious way to make green beans. Modified from recipe in Madhur Jaffrey’s Indian Cooking (my favorite Indian cookbook!)