Apple Crisp
An old recipe that I got from my mother. I modified it by doubling the topping 🙂
Equipment
- 1 baking dish 8-9 inch
Ingredients
- 4 Granny Smith Apples peeled, cored and sliced
- 1 tbsp Lemon juice
For topping
- â…” cup Flour
- 2 cups Old Fashioned Oats
- 1 cup Brown Sugar packed
- 1 tsp Salt
- 2 tsp Cinnamon
- â…” cup butter melted
Instructions
- Preheat oven to 375°F.
- Place sliced apples in shallow baking dish greased with about ½ tsp butter.
- Combine dry ingredients for topping in medium bowl. Mix well then add melted butter stir until crumbly.
- Sprinkle crumb mixture on top of apples.
- Bake for 30 min until the apples are tender.
Notes
I usually use salted butter, if not add an extra 1/2 tsp of salt to the topping. I don’t usually measure the lemon juice but just squirt some on top of the apples. For a baking dish I use my large 2.5 L corningware baking dish, perfect size.
