Mom’s Fruit Salad
Mom would always make this for special holidays and we all loved it. Here's my modification of it.
Ingredients
- 2 apples peeled, cored, cut in bite sized pieces
- 2 navel oranges halved and segments removed
- ½ red grapefruit segments removed
- 1 banana peeled, sliced
- 1 15 oz canned peaches cut in bite sized pieces
- 1 15 oz canned pears cut in bite sized pieces
- 1 small bunch red seedless grapes halved
Instructions
- Combine all the fruit together (except bananas) with any juices from the canned fruit and squeezed excess juice from oranges and grapefruit.
- Add bananas just before serving to keep from browning.
Notes
I’ve also made it, adding some chopped walnuts which is also good.
