Main Dishes

So tender and savory. Love the Japanese flavors, from Just One Cookbook…

A very nice stew! From CafeDelites – https://cafedelites.com/beef-bourguignon/…

So good, better than takeout 🙂 From Ominvore’s Cookbook…

Quick and tasty. Love the spice mix, from Fine Cooking 101 Quick & Delicious 2006 pg 59…

So good with the cheesy mashed potatoes on top. NYTimes…

Love the harissa flavor in this. NYTimes cooking…

All you need for a meal, love it. NYTimes Cooking…

Easy and tasty with precooked chicken and enchilada sauce. NYTimes Cooking…

Don’t skimp on the horseradish gremolata. NYTimes Cooking…

Very tender and full of flavor. NYTimes cooking…

Love the peaches in these, so good. NYTimes Cooking…

Love the melted cheese on top, make a batch and eat for lunches during the week. From NYTimes…