Main Dishes

Lamb Tagine

Slow cooked savory and tender lamb stew with a ton of flavor. Original recipe found here…

Mediterranean-Style Flank Steak

Quick and easy! Delicious with Chunky Tomato-Basil Vinaigrette. Recipe from The Best of Fine…

Miso-and-Apple-Glazed Baked Ham

Best ham I’ve ever had! NYTimes cooking…

Mom’s Fried Chicken

This is a recipe that I got from my mom. Best fried chicken ever, delicious with honey drizzled…

Old-Fashioned Chicken and Dumplings

Delicious and easy, modified from McCall’s Cooking School recipe…

One-Pan Mediterranean Haddock with Artichoke Hearts and Olives

Delicious mild fish dinner with a tangy flavor from the artichokes and lemons…

Orecchiette with Caramelized Garlic, Sausage & Broccoli

Taken from Fine Cooking 101 Quick and Delicious 2006…

Pressure Cooker Garlicky Cuban Pork

This pulled pork is cooked perfectly in my Instant Pot® and shreds easily. It has a delicious flavor…

Roasted Turkey Breast, Porchetta Style with Turkey Gravy

Great alternative to a whole turkey if you only like the breast. Love the pancetta on top and added…

Sausage, Potato & Apple Sauté

Very tasty sausage hash. The apples really add a delicious touch to it. – From Fine Cooking vol 67…

Shanghai Stir-Fried Beef & Broccoli

This recipe used to be able to be found here – Shanghai Stir-Fried Beef & Broccoli. But it appears…