Main Dishes

Gyudon (Japanese Beef Rice Bowl)

Quick and tasty and don’t skip the pickled ginger on top, it’s a must 🙂 Recipe found here…

Herb & Parmigiano-Crusted Tilapia with Quick Tomato Sauce

Quick and tasty sauce on a tender fish with a nice crunch. From Fine Cooking Magazine Vol 90 pg 86A…

Lahmacun aka Lamb pizza

Delicious sauce and easy prep by using naan instead of making your own dough. This is a version that…

Lamb & Bean Chili with Individual Nachos

My Favorite chili recipe! From Best of Fine Cooking, Comfort Food 2005, pg. 59. Modified to use lamb…

Lamb Keema

Slightly modified from the original By lmayne (GoodFood Community) – Lamb Keema…

Lamb Meatballs With Spiced Tomato Sauce

Great meatballs with a nice sauce, delicious with feta and mint on top. From NYTImes Cooking…

Lamb Tagine

Slow cooked savory and tender lamb stew with a ton of flavor. Original recipe found here…

Mediterranean-Style Flank Steak

Quick and easy! Delicious with Chunky Tomato-Basil Vinaigrette. Recipe from The Best of Fine…

Miso-and-Apple-Glazed Baked Ham

Best ham I’ve ever had! NYTimes cooking…

Mom’s Fried Chicken

This is a recipe that I got from my mom. Best fried chicken ever, delicious with honey drizzled…

Old-Fashioned Chicken and Dumplings

Delicious and easy, modified from McCall’s Cooking School recipe…

One-Pan Mediterranean Haddock with Artichoke Hearts and Olives

Delicious mild fish dinner with a tangy flavor from the artichokes and lemons…