Main Dishes

Orange Beef

Quite tasty version of orange beef. Taken from NYTIme Cooking…

Orecchiette with Caramelized Garlic, Sausage & Broccoli

Taken from Fine Cooking 101 Quick and Delicious 2006…

Osso Buco

Tender and delicious, don’t skip the gremolata, it’s great!…

Pressure Cooker Garlicky Cuban Pork

This pulled pork is cooked perfectly in my Instant Pot® and shreds easily. It has a delicious flavor…

Roasted Turkey Breast, Porchetta Style with Turkey Gravy

Great alternative to a whole turkey if you only like the breast. Love the pancetta on top and added…

Sausage, Potato & Apple Sauté

Very tasty sausage hash. The apples really add a delicious touch to it. – From Fine Cooking vol 67…

Shanghai Stir-Fried Beef & Broccoli

This recipe used to be able to be found here – Shanghai Stir-Fried Beef & Broccoli. But it appears…

Skillet Meatballs With Peaches, Basil and Lime

Love the peaches in these, so good. NYTimes Cooking…

Skirt Steak with Rosemary, Black Pepper & Balsamic Vinegar

Tasty sauce pairs well with the arugula. Fine Cooking vol 22 pg 35…

Slow-Cooker Butter Chicken

Very tender and full of flavor. NYTimes cooking…