Brisket With Horseradish Gremolata
So tender and again love this gremolata, make sure you get fresh horseradish – NYTimes Cooking https://cooking.nytimes.com/recipes/1017312-brisket-with-horseradish-gremolata
main dish
Flank Steak with Chimichurri Sauce
Love the sauce for this recipe!
https://www.lecremedelacrumb.com/flank-steak-with-chimichurri-sauce/
Lamb Meatballs With Spiced Tomato Sauce
Great meatballs with a nice sauce, delicious with feta and mint on top. From NYTImes Cooking – https://cooking.nytimes.com/recipes/1016255-lamb-meatballs-with-spiced-tomato-sauce
Miso-and-Apple-Glazed Baked Ham
Best ham I’ve ever had! NYTimes cooking – https://cooking.nytimes.com/recipes/12211-miso-and-apple-glazed-baked-ham
Smothered Chicken
The gravy with this chicken is simply delicious – NYTimes cooking – https://cooking.nytimes.com/recipes/1025070-smothered-chicken