Miso-and-Apple-Glazed Baked Ham
Best ham I’ve ever had! NYTimes cooking – https://cooking.nytimes.com/recipes/12211-miso-and-apple-glazed-baked-ham
main dish
Smothered Chicken
The gravy with this chicken is simply delicious – NYTimes cooking – https://cooking.nytimes.com/recipes/1025070-smothered-chicken
Cod With Brown Butter and Pine Nuts
Love the sumac/pine nut combo in the topping with brown butter. Quick and tasty! From NY Times Cooking – https://cooking.nytimes.com/recipes/1026453-cod-with-brown-butter-and-pine-nuts
Coq au Vin
This is quite tasty but takes a while to make. Great weekend dinner!
https://cooking.nytimes.com/recipes/1018529-coq-au-vin
Pressure Cooker Corned Beef and Cabbage
St Patrick’s Day dinner from NYTimes cooking
https://cooking.nytimes.com/recipes/1020057-pressure-cooker-corned-beef-and-cabbage
