Skillet Meatballs With Peaches, Basil and Lime
Love the peaches in these, so good. NYTimes Cooking https://cooking.nytimes.com/recipes/1021402-skillet-meatballs-with-peaches-basil-and-lime
main dish
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Cheesy Ham and Potato Soup
Love the melted cheese on top, make a batch and eat for lunches during the week. From NYTimes Cooking https://cooking.nytimes.com/recipes/1026632-cheesy-ham-and-potato-soup
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Broiled Fish With Lemon Curry Butter
A quick and tasty way with fish – NYTimes cooking https://cooking.nytimes.com/recipes/1018573-broiled-fish-with-lemon-curry-butter
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Skirt Steak with Rosemary, Black Pepper & Balsamic Vinegar
Tasty sauce pairs well with the arugula. Fine Cooking vol 22 pg 35
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Tomato Basil Chicken Breasts
Love the tomatoes in the sauce. NYTimes Cooking https://cooking.nytimes.com/recipes/1027093-tomato-basil-chicken-breasts
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Orange Beef
Quite tasty version of orange beef. Taken from NYTIme Cooking https://cooking.nytimes.com/recipes/1017697-orange-beef
