Shepherd’s Pie
So good with the cheesy mashed potatoes on top. NYTimes – https://cooking.nytimes.com/recipes/1019096-shepherds-pie
main dish
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Cod With Harissa Butter and Lemon
Love the harissa flavor in this. NYTimes cooking – https://cooking.nytimes.com/recipes/1026753-cod-with-harissa-butter-and-lemon
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Sheet-Pan Sausage Meatballs With Tomatoes and Broccoli
All you need for a meal, love it. NYTimes Cooking https://cooking.nytimes.com/recipes/1021903-sheet-pan-sausage-meatballs-with-tomatoes-and-broccoli
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Chicken Enchiladas
Easy and tasty with precooked chicken and enchilada sauce. NYTimes Cooking https://cooking.nytimes.com/recipes/1024437-chicken-enchiladas
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Brisket With Horseradish Gremolata
Don’t skimp on the horseradish gremolata. NYTimes Cooking https://cooking.nytimes.com/recipes/1017312-brisket-with-horseradish-gremolata
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Slow-Cooker Butter Chicken
Very tender and full of flavor. NYTimes cooking https://cooking.nytimes.com/recipes/1018803-slow-cooker-butter-chicken
