Mom’s Fried Chicken
This is a recipe that I got from my mom. Best fried chicken ever, delicious with honey drizzled cornbread 😉
main dish
Lahmacun aka Lamb pizza
Delicious sauce and easy prep by using naan instead of making your own dough. This is a version that I modified from Bon Appetit by SAFFRON MEDITERRANEAN KITCHEN, WALLA WALLA, WA
Herb & Parmigiano-Crusted Tilapia with Quick Tomato Sauce
Quick and tasty sauce on a tender fish with a nice crunch. From Fine Cooking Magazine Vol 90 pg 86A
Lamb & Bean Chili with Individual Nachos
My Favorite chili recipe! From Best of Fine Cooking, Comfort Food 2005, pg. 59. Modified to use lamb instead of beef.
Chicken Curry
Easy and tasty Indian Chicken curry recipe found here: Chicken Curry
Pressure Cooker Garlicky Cuban Pork
This pulled pork is cooked perfectly in my Instant Pot® and shreds easily. It has a delicious flavor from the marinade. I like mine on a roll with a side of cole slaw with extra BBQ (I like Sweet Baby Ray’s) sauce on top enjoyed with a Long Drink. The recipe recommends serving it over rice, or tucked into tortillas along with some salsa and avocado to create tacos, which I’m sure would be equally tasty.
Found on NY Times website – Pressure Cooker Garlicky Cuban Pork