Chicken Pot Pie
Homemade pot pie with a pre-made crust makes for an easier prep and delicious meal.
main dish
Glazed Lamb Meatballs With Golden Raisins and Pine Nuts
Easy Meatballs with a very tasty sauce. Good on Orzo and served with Cucumber Salad. NYTimes Cooking (30 Apr 2024) – https://cooking.nytimes.com/recipes/1025264-glazed-lamb-meatballs-with-golden-raisins-and-pine-nuts
One-Pan Mediterranean Haddock with Artichoke Hearts and Olives
Delicious mild fish dinner with a tangy flavor from the artichokes and lemons – https://www.themediterraneandish.com/haddock-recipe
Spiced Lamb Pitas with Fresh Mango Salsa
So good you need twice as much Mango salsa! Fine cooking 67 pg 94C
Ground Lamb Meatballs with Pine Nuts and Tahini Sauce
Love the pine nuts in this, give it a great taste. Modified from Food and Wine, May 2012 – https://www.foodandwine.com/recipes/ground-lamb-kebabs-with-pine-nuts-and-tahini-sauce
Balsamic Chicken Thighs with Burst Tomatoes
The tomatoes in this recipe are to die for. Great flavored chicken and perfect sauce for dipping a crusty bread into. From NYTimes cooking