One-Pan Mediterranean Haddock with Artichoke Hearts and Olives
Delicious mild fish dinner with a tangy flavor from the artichokes and lemons – https://www.themediterraneandish.com/haddock-recipe
main dish
Spiced Lamb Pitas with Fresh Mango Salsa
So good you need twice as much Mango salsa! Fine cooking 67 pg 94C
Ground Lamb Meatballs with Pine Nuts and Tahini Sauce
Love the pine nuts in this, give it a great taste. Modified from Food and Wine, May 2012 – https://www.foodandwine.com/recipes/ground-lamb-kebabs-with-pine-nuts-and-tahini-sauce
Balsamic Chicken Thighs with Burst Tomatoes
The tomatoes in this recipe are to die for. Great flavored chicken and perfect sauce for dipping a crusty bread into. From NYTimes cooking
Roasted Turkey Breast, Porchetta Style with Turkey Gravy
Great alternative to a whole turkey if you only like the breast. Love the pancetta on top and added a nice gravy to with it. From Fine Cooking Oct/Nov 2010 pg 58, Gravy recipe from NYTimes
Baby Back Ribs with Bourbon BBQ sauce
Delicious for baby back ribs and any other BBQ recipes, modified from recipe by Marian Misik on tasteofhome.com