Pressure Cooker Corned Beef and Cabbage
St Patrick’s Day dinner from NYTimes cooking
https://cooking.nytimes.com/recipes/1020057-pressure-cooker-corned-beef-and-cabbage
main dish
-
-
-
Chicken Pot Pie
Homemade pot pie with a pre-made crust makes for an easier prep and delicious meal.
-
Glazed Lamb Meatballs With Golden Raisins and Pine Nuts
Easy Meatballs with a very tasty sauce. Good on Orzo and served with Cucumber Salad. NYTimes Cooking (30 Apr 2024) – https://cooking.nytimes.com/recipes/1025264-glazed-lamb-meatballs-with-golden-raisins-and-pine-nuts
-
One-Pan Mediterranean Haddock with Artichoke Hearts and Olives
Delicious mild fish dinner with a tangy flavor from the artichokes and lemons – https://www.themediterraneandish.com/haddock-recipe
-
Spiced Lamb Pitas with Fresh Mango Salsa
So good you need twice as much Mango salsa! Fine cooking 67 pg 94C
